The sun is out here in Austin, so it's time for some fresh guacamole! This recipe is super easy and made with lots of fresh ingredients. Just like those tomatillo enchiladas there are tons of veggies in this....7 to be exact! The best tip I can impart to you is to just chop up the avocados. No need to mash them into a sauce-like consistency. The chopped avocados brings a nice texture to guacamole.
1/4 of a white onion, chopped
1 garlic clove, smashed
2 spoonfuls of the salsa of your choice
1/2 of a Roma tomato
1/4 cup of cilantro, chopped
1/2 of a lime, just to squeeze the juice out of it
The Recipe Action
Chop up the avocado, tomato, cilantro, and onion. Smash the garlic clove. Combine all vegetables with the lime juice and salsa. Lightly toss all ingredients together. By tossing the ingredients you'll preserve the consistency of the avocados. That's it! Add as a topping to any tacos, enchiladas, etc. or just eat with some chips and a margarita. Enjoy!